We are currently offering a 4 course tasting menu ($90)

Please contact us if you have any allergies or dietary restrictions, last minute substitutions may not be available

Sunchoke Agnolotti

kashmiri-cauliflower coulis, saffron pasta, chermoula, celery root 

Roasted Beets

baby arugula, ginger chevre, harissa-orange vinaigrette, spiced pine nuts

Moroccan Cassoulet

(a beef or vegetarian substitute may be available upon request)

duck leg confit, chickpea ragout, braised kale, walnut salmarejo

cappuccino pot de creme

chocolate genoise, espresso custard, Hazelnut Gianduja, lemon chantilly