We are open for dinner Tuesday through Saturday. Wednesday March 8th we are hosting a wine dinner with Joy Wine and Spirits the cost is $75pp and Wednesday March 15th we are hosting a wine dinner with Kivelstadt Cellars the cost is $80pp. Please call for details and reservations.
Most of this menu can be served in a vegetarian, vegan, gluten free and dairy free manner, please ask your server about these options.
braised lamb belly
crimson lentils, carmelized celery root, pickled red cabbage
squash bread pudding, roasted kuru squash, huckleberry vinaigrette
swish chard and carrot slaw, marcona almonds, red pepper coulis
brie and pear
celery root, grapes, watercress, red wine cocoa gastrique
roasted root vegetable
beets, leeks, madras poached salsify, swiss chard, kashmiri carrot coulis