Dinner Menu

720.398.8085
info@bistrobarbes.com
5021 East 28th Ave.
Denver, CO 80207


We are open for dinner Tuesday through Saturday. We offer Happy Hour Tuesday-Friday from 5-7pm.

Most of this menu can be served in a vegetarian, vegan, gluten free and dairy free manner, please ask your server about these options.

APPETIZERS

braised lamb belly

crimson lentils, carmelized celery root, pickled red cabbage

$13

escargots

squash bread pudding, roasted kuru squash, huckleberry vinaigrette

$15

veal bastilla

swish chard and carrot slaw, marcona almonds, red pepper coulis

$15

SALADS

brie and pear

celery root, grapes, watercress, red wine cocoa gastrique

$13

roasted root vegetable

beets, leeks, madras poached salsify, swiss chard, kashmiri carrot coulis

$11

frisee

duck confit, pickled peppers, fried capers, honey whole grain aioli

$14

FISH

trout

roasted chayote and beets, almond and arugula pistou, artichoke beurre blanc, quinoa

$28

diver scallops

baba ganoush, harissa poached carrots and chickpeas, chermoula, garlic beurre blanc

$36

MEAT

beef cheeks

horseradish gratin, moroccan cauliflower, royal trumpet mushrooms

$29

duck breast

pearl cos-cous, pine nuts, roasted turnips, blood orange, sun choke mousseline

$33

Reserve a table now:

720-398-8085

info@bistrobarbes.com